What Is In OmBucha Kombucha That Is So Good For My Health & Gut?
You’ve heard the buzzwords and platitudes surrounding the “Elixir of Life”, but what’s actually in OMBucha’s delicately fermented Kombucha that makes it so enriching for your overall health and gut?
Since its discovery, the benefits of Kombucha have been both exaggerated and understated across the globe.
Some claim miracles from the formula – others are needlessly cynical about the science. The truth, however, likes somewhere in between.
Let’s take a look at the way OMBucha’s Kombucha formula functions in the body and exudes its benefits.
It Starts With The Fermentation Process
For a second, let’s go back to the beginning of how Kombucha’s made.
An ancient Chinese recipe, the sweetened tea goes through a meticulous fermentation process where the ingredients are brewed together using specific teas such as black tea, coffee beans, raw organic sugar and a Kombucha culture known as ‘SCOBY’ (a living Symbiotic Culture of Bacteria and Yeast).
At OMBucha, we go to painstaking lengths to ensure optimum strength of Kombucha by using non-pastuerised ingredients, that isn’t filtrated or force-carbonated – just focusing on the natural fermentation process.
Once the fermentation process is complete, the product yields a Kombucha culture that forms a live colony that is both a powerful probiotic formula rich in antioxidants and other health-enriching ingredients.
What’s So Good About Probiotics?
Probiotics play an integral role in ensuring optimal gut health by cleansing the digestive tract and promoting positive bacteria in the stomach region. This leads to reduced inflammation, less metabolic orders, and a strengthened immune system.
The link between the gut and overall health is well documented – with some scientists now referring to the gut as the “second brain” due to its influence on overall health and function in the body.
More Than Just Good For Gut Health
In addition to fortifying your gut with positive bacteria, OMBucha’s Kombucha also yields a host of other benefits derived from the ingredients produced during its rich fermentation process.
Alongside the promotion of this positive bacteria comes innumerable health benefits for the digestive tract, allowing nutrients to flow seamlessly through the body and be absorbed effortlessly.
Most notably is Kombucha’s ability to detoxify the body by cleansing toxins from the liver, where glucuronic acid from the formula binds to toxins entering this crucial organ and filtering it out via the kidneys before they exert their effects.
Along with detoxifying the body, Kombucha’s fermentation process results in an abundance of free radical scavenging antioxidants, which can help to reverse aging, reduce inflammation and shield the body from oxidative damage.
Lastly, due to Kombucha’s natural cleansing properties, it may also work as an effective natural alternative to conventional medicines that assist with chronic constipation and diarrhoea, due to the presence of digestive enzymes in its formula.
An All-in-one Powerhouse
The benefits from consuming Kombucha are clear. Its potent healing properties can benefit any individual, in addition to reducing chronic pain, fatigue, and even joint mobility.
You can learn more about all of the health promoting goodies contained in true authentic brewed kombucha – what strains of bacteria, probiotics and yeasts are present in kombucha tea?
With such potent benefits, sipping on this rich ‘booch daily can become a favourite past-time for anybody concerned with improving their overall health.