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We are trying our best to avoid plastic, which means glass and cans were obvious choices. We only use dark amber glass bottles in our brew, for the same reasons medicines typically appear in amber storage bottles, to preserve the delicate vitamins, minerals, enzymes and organic acids, shielding them from UV light. Glass is easier […]
OMBucha®™ can be kept either refrigerated or at cold room temperature for up to 2 years (however, we recommend you consume within 10 days of opening), and as with most food and drink it tastes better when fresh. Once opened, the kombucha will start to lose its fizz..
Yes. Our OMBucha® Kombucha is raw and unpasteurised. This ensures that the (outside of the UK some believe, though never proven in our country … beneficial) bacteria, live cultures and organic acids remain active and intact. You can read more here – why our OMBucha® is unpasteurised.
What strains of bacteria & yeasts are present in Kombucha? In the United Kingdom, we’re not allowed to make any claims about Probiotics – as can be seen here: Article 13.1 2009;7(9):1247 from Great Britain nutrition and health claims (NHC) register – GOV.UK (www.gov.uk). So you won’t find any information or claims related to Probiotics […]