How long is OMBucha® Kombucha typically fermented

12 – 20 days is the typical fermentation time for OMBucha® kombucha however, numerous factors affect this from batch to batch, such as temperature, pH, taste tests and other factors… As a general rule, the longer the fermentation, the more tart the kombucha will be.  Often the bigger the batch, the slightly longer the fermentation process can take.

The time it takes to craft a quality brew is part of why kombucha is priced higher than other beverages.

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