What does the research say about Kombucha

Kombucha has been researched for the last 150 years in labs all over the world from China, India, Serbia, Russia, Germany,Tunisia, Egypt, Iran, Korea and beyond. Many of the studies attempt to discern the mechanisms behind its suggested reputation for helping with

  • cholesterol
  • diabetes
  • healthy liver function
  • removing toxins
  • destroying free radicals
  • chemopreventative
  • anti-microbial/anti-fungal properties

Keep an eye on the exciting mainstream studies being conducted on Kombucha via Google – Kombucha research studies

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