Health Benefits of drinking Kombucha Read the full article here on why craft OMBucha® is great for your gut and health. Improves Digestion Kombucha promotes healthy digestion. Attributing to the process of fermentation with a live colony of bacteria and yeast, it works as a probiotic by helping in sustaining the gut health and provides […]
What strains of bacteria & yeasts are present in Kombucha? The yeasts and bacteria commonly identified as Acetobacter xylinum (bacteria) and Saccharomyces (yeast) have been considered the key players in Kombucha Mushroom Tea ferments. However, as research into kombucha continues and as recently as Feb 2007 specific strains of both bacteria and yeasts have been identified. Similarly […]
For our kombucha, we like to describe it as refreshingly sour, with a slight vinegary flavour yet being mild and not overpowering the palate. Many of our customers have likened its taste to a meticulously brewed mild craft beer, while others say it’s similar to a refreshing iced tea. What we can say, with a […]
No animal products, animal derivatives, or animal processes are used in any of ingredients, bottle, or OMBucha® packaging, so we can confidently declare that our OMBucha® Kombucha is 100% vegan and vegetarian. You can learn much more about our recipe, our ingredients and our manufacturing process here: Is OMBucha® Kombucha Vegan?
A yeast infection is never fun, but there is no need to fear kombucha if you have one or fear being at risk. Anybody suffering from vaginosis can benefit from the promotion of more positive bacteria in their body’s, and kombucha exerts its benefits in such a way that is ultimately healthy to the user. […]
A SCOBY is an essential ingredient used in Kombucha production which couldn’t take place without it. “SCOBY” stands for Symbiotic Culture Of Bacteria and Yeast. A SCOBY is a syntrophic mixed culture, where one species nourishes itself off the production of another. At OMBucha®, we meticulous prepare our ‘booch with a carefully crafted SCOBY, and […]